A brief introduction
Organofuel Sweden AB
Developing technologies and processes for a better future
Organofuel Sweden has developed a technology to transform biomass into high value products such as
biofuel, biomaterial and fine chemicals.
The company is based in Sweden
HQ in Sundsvall (central Sweden) and sales office in Stockholm
No high pressures or high temperatures in our processes
Our process does not compete with human consumption of food
Our process is independent from season and weather climate changes
Consistent, high quality throughout the year
Our technology is in line with the Sustainable Development Goals
Traditional ways to obtain Capsaicin
1. Chili powder
Chili powder is obtained by milling chili into a fine powder. This can then be added to the desired formulation.
The capsaicin content of chili varies depending of type of chili employed
0.6- 1.5% in very highly pungent chili
0.2-0.3% in highly pungent chili
0.04-0.14% in moderately pungent chili
2. Capsaicin extraction
The most common way to obtain capsaicin is by taking chili powder and extracting the capsaicin using ethanol.
Yields vary depending on choice of chili.
Purity varies: Most commercial sources claim purity of 55%
Through this method it is difficult to separate and purify the capsaicin.
Our way to obtain Capsaicin
Our technology can transform a sustainable raw material from the paper and pulp industri (called Lignin) to Capsaicin (in pure form)
A reliable process batch after batch (no seasonal dependence)
Free from pesticides
The company has received several awards
• The SKAPA Award (Sweden, Regional) in memory of Alfred Nobel (to the founders), 2016
• SKAPA, 2nd Place (Sweden national finals) in memory of Alfred Nobel (to the founders), 2017
• Åforsk Entrepreneurial Scholarship of the year (to the founders), 2017
• Venture Cup winner (Sweden, National), Impact Maker, 2017
• Venture Cup winner (Northern Region, Sweden) for best technology, 2017
• Sundsvall Business Awards, ”Startup of the Year”, 2017
• Climate Launchpad (Sweden), 2nd place, 2017
• Represented Sweden in the World Final in Cyprus, 2017
• Nominated to the innovator of the year in Sundsvall, Sweden, 2018
• Almi Pitch winner (Sweden), 2019
Positive Health Effects of Capsaicin
Recent studies shows that as little as 10 ppm in chicken feed can be enough to keep chickens healthy and increase their growth by 5-10%.
References: Helsing T. aXiphen®feed i fodret ökar tillväxten med i genomsnitt nio procent samt minskar salmonella hos kycklingar (in Swedish), (2006, accessed 3 September 2017).
A bonus of using capsaicin-treated feed on poultry farms is that it may substantially reduce feed contamination by rodents and ultimately the incidence of Salmonella infection in poultry.
The conclusion of studies is that the inclusion of capsaicin in the feed improved body weight gain, feed consumption and feed conversion ratio.
At the same time capsaicin decreased the total blood cholesterol concentration. From such data, it appears that red chili pepper as a feed supplement in certain quantities enhances the overall performance of broiler chicks.
One study showed that capsaicin when added as growth promoter in the broiler diets has a similar effect as that with antibiotic without any adverse effects.
From the obtained data and field results it can be concluded that capsaicin can be successfully used in poultry nutrition for improvement of productive performance and a reduction of cholesterol levels in blood.
Proteins are important additives in animal feed. Animal proteins are however expensive.
A common alternative is to use leguminous plant (as protein carriers).
Animals such as pigs cannot break down oligosackarides. This results in bacteria growth which has a negative effect on the health of the pigs.
By adding capsaicin to the animal feed two effects can be observed:
1) A better intestine environment: more healthy animals and less bacteria growth.
2) 1.Less antibiotics are needed to keep the animals healthy.
Reference: Through discussions with people in the business
Why work with us?
Organofuel Sweden has a team with over 20 years experience within the development of green products using modern chemistry
Our team has world class scientists from some of the world’s leading institutes in the world such as Harvard, MIT, ETH Zurich, UCL and KTH
We adapt our work after our partners and clients needs
High flexibility throughout everything we do
CEO / Co-Funder
PhD. in physical organic chemistry at ETH Zurich, Switzerland. MSc. in chemical engineering, Uppsala University, Sweden
BSc. Entrepreneurship, Södertörn University, Sweden
PhD. in organic chemistry, Stockholm University, Sweden. Post Doc. At MIT and Boston University. Docent at Mid Sweden University.
PhD. in organic chemistry, University of Science and Technology of China. Post-doctoral researcher Stockholm University.
BSc. Computer Science, Mid University of Sweden, Sweden