Capsaicin is the compound found in almost all types of peppers, responsible for giving them their “heat.”
Capsaicin is the active substance in our liniment. It provides sore muscles and stiff joints with a profound warming sensation .
Organofuel transform biomass into pure capsaicin by using our green catalytic technology
Did you know you might live longer by consuming capsaicin?
Researchers at the Larner College of Medicine at the University of Vermont, found that consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality
- primarily in deaths due to heart disease or stroke - in a large prospective study .
In a very large large population study it was found that those who consumed spicy foods 6 or 7 days a week showed a 14% relative risk reduction in total mortality as compared to those who ate spicy foods less than once a week. Participants: 199 293 men and 288 082 women. Aged 30 to 79 years .
- Organofuel Sweden -
We are the only one making Capsaicin from Wood
Chopan M, Littenberg B (2017) The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study. PLoS ONE 12(1): e0169876. https://doi.org/10.1371/journal.pone.0169876